USCA Şarapçılık Restaurant
Scenic Estate Romantic
USCA Şarapçılık
Tokoğlu
$$$
Vineyard restaurant where Foça Karası — a 2,600-year-old grape — is served alongside Cabernet from the same hillside
Melhores vistas em Çeşme
Salas com as vistas que Çeşme reserva — baía, mar, marina, terraço e pôr do sol.
Vistas sobre o Mar Egeu
Baías, cabos e o Egeu aberto — os panoramas que distinguem Bodrum e Alaçatı
27 lugaresEspaços em terraço
Refeições nas alturas, com perspetivas que tocam o céu
0 lugaresRefeições à beira-mar
Mesas mesmo junto à água
17 lugaresLugares de pôr do sol
Os melhores lugares para ver o sol pôr-se
17 lugares6 lugares para explorar
MMG Şarapçılık Restaurant
Scenic Estate Rustic
MMG Şarapçılık
Tokoğlu
$$$
Meltem Güner Atalay's hillside estate — night-harvest grapes, gravity-fed cellar, 20,000 bottles by hand
Çakır Winery Restaurant
Scenic Estate Romantic
Çakır Winery
Tokoğlu
$$$
A late-arriving estate with the most accomplished vineyard kitchen on the Urla route — wood oven, Aegean-Italian menu
HUS Şarapçılık Restaurant
Scenic Estate Modern
HUS Şarapçılık
Tokoğlu
$$$
The peninsula's youngest serious estate — Chilean winemaking lineage, pre-phylloxera Carignan, panoramic terrace kitchen
Agrilia at Buradan Vineyards Restaurant
Escolha do Editor
Restaurant Chef Led Scenic Elegant
Agrilia at Buradan Vineyards
Ovacık
$$$$
Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines — set menu and pairings among the Grenache rows
Noni's House Cafe
Family Run Garden Rustic
Noni's House
Ovacık
$$
A breakfast garden among Ovacık's vines — own house wine, own jams, own menemen