Asma Yaprağı
Ovacık
Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula
Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines, set menu and pairings among the Grenache rows
From 1999 to 2023 Agrilia was Melih Teksen's restaurant in central Alaçatı, the peninsula's first genuinely creative Mediterranean kitchen. In 2024 the chef closed that room and moved as a partner into Ovacık's Buradan Vineyards: now six kilometres south of Çeşme centre, among Şirin Payzın and Turgay Gümüş's organic-certified vines, a vineyard restaurant pairing a sunset Mediterranean set menu with Buradan's own rosé and Tempranillo. April-September only, reservation mandatory. The peninsula's most mature wine-and-kitchen experience.
Set menüyü iki hafta önceden ayırtın; masa sayısı sınırlı. Akdeniz servisinin doğal eşi Buradan Şirin rosesi; kuzu için Tempranillo. Nisan ve eylül en temiz çalışan aylar.
Em resumo
Tipo de vista
Vineyard View, Aegean Sea Partial
Qualidade da vista
Good
Respostas rápidas sobre o Agrilia at Buradan Vineyards, reservas, horários, código de vestuário e escalão de preços.
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