Garden Terrace in Çeşme

Melih Teksen's twenty-five-year Alaçatı kitchen, now plated on a terrace inside Buradan's vine rows at sunset

A neon-lit courtyard bar that runs on regulars, not reservations for show

Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses

Enes Kara's stone courtyard reading of Aegean cooking, equal parts rooted and rewritten