Authentic Restaurant in Istanbul

Underground pit-roasted lamb since 1892

Burgazada's Rum meyhane legacy lands in Bostancı

A quiet Aegean-air meyhane behind Beşiktaş fish market

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Compact meze-first meyhane steps from the marina

Nevizade's 1941 original, no singing, just rakı

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Old-style neighbourhood meyhane near Akaretler

Bosphorus-view ocakbasi: organic Kars breakfast mornings, charcoal-grilled evenings

Japanese chefs at counter: kaiseki and omakase praised as Istanbul's best

Turkey's first authentic Vietnamese restaurant with genuinely excellent pho

Late-1800s building, seasonal mezes, Greek-Turkish soul

Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu

1920s meyhane where Yahya Kemal drank rakı

Bahariye's beloved meyhane in a French-bistro-style room

If it doesn't taste nice, we don't eat it