Classic in Istanbul

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Sultan's palace on the Bosphorus

Legendary profiteroles since 1944

Michelin-recommended modern meyhane with 80+ mezes

Legendary Turkish coffee since 1967

Kadıköy's beloved neighborhood cocktail gem

Asian side's specialty coffee destination since 2014

Expert-led carpet education and collection

Turkey's premier whiskey bar with 435+ labels

World-famous jeweler with micro-mosaic mastery

19th-century Ottoman waterfront mansions reimagined

Modern seafood with signature fish in dough

Former Ottoman bank transformed into boutique luxury

Ottoman imperial cuisine in Ciragan Palace

Eastern Turkish breakfast specialties from Van

Legendary turbot from the Black Sea depths

Historic 1945 waterfront cafe - the intellectual's haunt

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Anatolian home cooking from a culinary anthropologist

All-day organic breakfast in a historic Erenkoy mansion

Former Ottoman prison transformed into cozy luxury

Pioneer steakhouse with garden setting on the Asian side

Five generations of baklava perfection

Modern meyhane reviving classic tavern culture with stone oven mezes

Preserving endangered Turkish recipes in SALT Galata

Art Deco heritage hotel in Giulio Mongeri's 1922 masterpiece

Afternoon tea at Pera Palace's century-old tearoom

Orient Express heritage since 1892

Istanbul's original wine bar championing Turkish wines

19th-century raki distillery on the Asian shore

Four Seasons rooftop with Hagia Sophia views

Iconic Turkish luxury brand since 1934

Turkish luxury in a classic-elegant wooden mansion