Lugares in London

Remy Savage's Bauhaus-precise cocktail room on Kingsland Road

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Nose-to-tail Italian on Curtain Road, house-cured salumi and wood-fired offal in Shoreditch

Sam and Sam Clark's Exmouth Market Moorish room, the 1997 landmark that taught London Spanish-and-North-African cooking.

Frith Street's 1959 jazz room, the canonical London jazz club, two sets a night, low ceiling, red lamps

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

UK's No.1 gastropub 2026, the Soho Guinness pour and the dining room above it

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

P. Franco's successor at 107 Lower Clapton, a 25-cover wine shop with a hot plate at the back, chef residencies kept

Milroy's reborn under the No. 3 door, Greek Street's whisky merchant and bookcase-speakeasy bar since 1964, rebranded 2024

Sam and Eddie Hart's original walk-in tapas counter, relocated, the Spanish bar London learned the format from

Shoreditch's whisky reference, 250 bottles, no cocktails, a single felled-oak table

Adriana Cavita's Marylebone Mexican, generous, regional, unfussy

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

Wentworth Street's unmarked basement, the City fringe speakeasy that does not need a velvet rope

Hoxton Square's basement, the small, no-fuss cocktail room the trade has booked since 2010

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

Bloomsbury French, the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to

Northern Thai with chilli, herbs and proper aggression, Spitalfields

Fergus Henderson's nose-to-tail manifesto since 1994, the white-walled Smithfield room that wrote modern British cooking.

Endo Kazutoshi's Notting Hill casual, sushi without the omakase ceremony

Two-floor Old Compton Street cocktail room, aperitivo bar upstairs, three-hundred-whisky lounge below

World's 50 Best No.5, two rooms that split the modern London bar in half

Mayfair mews chophouse since 1952, beef Wellington and steak-and-kidney pie

Farringdon Road's Grade II 1869 working-class chop house, Shaun Searley's revival of the listed-bench institution.

Britain's oldest Indian restaurant, open on Regent Street since 1926 and now in its hundredth year.