Lugares in London

The Maybourne sister to Connaught and Claridge's, Wilton Place, a rooftop pool over Hyde Park, and a 2024 redesign that finally looks contemporary.

The billion-pound 2023 opening at Hyde Park Corner, Brooklands by Claude Bosi on the roof, and the most architecturally serious new hotel in W1 in decades.

Remy Savage's Bauhaus-precise cocktail room on Kingsland Road

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Frith Street's 1959 jazz room, the canonical London jazz club, two sets a night, low ceiling, red lamps

World's 50 Best No.5, two rooms that split the modern London bar in half

Agostino Perrone's silver-trolley martini and a room that has spent a decade at or near the top of the World's 50 Best Bars list.

London's oldest luxury hotel, 13 connected Georgian townhouses on Albemarle Street, a Michelin-starred Charlie's by Adam Byatt, and Rocco Forte stewardship.

The 2023 conversion of the Old War Office on Whitehall, Mauro Colagreco's Michelin-starred Saison, a Guerlain spa, and the most ambitious new opening in the city.

Corbin and King's 1920s-styled Mayfair townhouse, a 73-room Art Deco hotel with an Antony Gormley sculpture you can sleep inside.

The only hotel ever granted a royal warrant, fourth-generation family-owned in Belgravia, and the address that hosted Catherine Middleton the night before the wedding.

The Oetker Collection mansion at Hyde Park Corner, Regency interiors, a personal butler in every room, and Céleste under the cupola.

Frith Street since 1949, the espresso bar Soho is built around

Shoreditch's whisky reference, 250 bottles, no cocktails, a single felled-oak table

The Brook Street Art Deco grande dame, afternoon tea in the Foyer, a Foyer Bar by Bryan O'Sullivan, and the most famous lobby in London.

Wentworth Street's unmarked basement, the City fringe speakeasy that does not need a velvet rope

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish

Hoxton Square's basement, the small, no-fuss cocktail room the trade has booked since 2010

The original Ali Dirik ocakbaşı on Arcola Street since 1990, BYOB, walk-in only, untouched

Seven seats, one chef, Edomae discipline, London's hardest reservation

Two-floor Old Compton Street cocktail room, aperitivo bar upstairs, three-hundred-whisky lounge below

The Mayfair townhouse hotel, three Michelin stars in the dining room, the world's best bar downstairs, and the address that defines W1.