Sémantème
6e (Masséna)
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
A tiny Franco-Japanese Bib room where two hands plate every dish
Pierre Mercier and Yuko Matsumoto, whose initials spell the name, run a small 6e room that quietly folds Japanese precision into French bistronomy. They earned a Michelin Bib Gourmand in 2020 after years on the Croix-Rousse plateau, and the seasonal menus stay tight and considered. It is intimate enough that the cooking, not the room, does the talking.
Öğle, fiyat-değer tercihi; salon küçük olduğundan rezervasyon yapın. Pazar ve pazartesi kapalı.
Respostas rápidas sobre o PY Restaurant, reservas, horários, código de vestuário e escalão de preços.
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