Takao Takano
Brotteaux
Japanese purity meets umami-rich French cooking, two stars
Mais Bem Avaliados
Quer esteja a planear uma noite especial ou uma saída espontânea, estes são os espaços que os nossos editores recomendam invariavelmente para Date Night em Lyon. Cada um foi pessoalmente avaliado pelo ambiente, qualidade e experiência.
A seleção da nossa redação para Lyon, por ordem:Takao Takano, La Mère Brazier, Le Neuvième Art, Christian Têtedoie, Prairial.
| # | Espaço | Bairro | Preço | Porque está na lista |
|---|---|---|---|---|
| 1 | Takao Takano | Brotteaux | $$$$ | Japanese purity meets umami-rich French cooking, two stars |
| 2 | La Mère Brazier | Presqu'île | $$$$ | Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay |
| 3 | Le Neuvième Art | Brotteaux | $$$$ | Christophe Roure's two-star precision in the Brotteaux |
| 4 | Christian Têtedoie | Fourvière | $$$$ | MOF cooking and a Green Star high on Fourvière hill |
| 5 | Prairial | Confluence | $$$$ | Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star |
| 6 | Les Loges | Vieux Lyon | $$$$ | A Michelin star under a Renaissance glass canopy in Vieux Lyon |
| 7 | Burgundy by Matthieu | Presqu'île | $$$$ | Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar |
| 8 | Rustique | Presqu'île | $$$$ | Maxime Laurenson's terroir tasting menu, back to nature |
| 9 | Miraflores | Brotteaux | $$$$ | Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables |
| 10 | Circle | Presqu'île | $$$$ | Bastian Ruga's blind tasting journey, a new 2026 Michelin star |
Brotteaux
Japanese purity meets umami-rich French cooking, two stars
Presqu'île
Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay
Brotteaux
Christophe Roure's two-star precision in the Brotteaux
Fourvière
MOF cooking and a Green Star high on Fourvière hill
Confluence
Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star
Vieux Lyon
A Michelin star under a Renaissance glass canopy in Vieux Lyon
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Presqu'île
Maxime Laurenson's terroir tasting menu, back to nature
Brotteaux
Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables
Presqu'île
Bastian Ruga's blind tasting journey, a new 2026 Michelin star
Vieux Lyon
Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes
Pentes de la Croix-Rousse (1er)
Lyon's temple of old-fashioned cocktails since 2010
2e (Presqu'île)
Place des Célestins room with serious pedigree and a 1,000-label cellar
La Martinière / Pentes (1er)
Soul'n'Spirits speakeasy with ancestral recipes
Pentes de la Croix-Rousse (1er)
Engaged cave à manger for low-intervention wines
6e (Foch)
Julien Gautier's long-running 6e table for confident seasonal cooking
Vieux Lyon (5e)
Jazzy cocktail hideaway on a Vieux Lyon square
Explore a nossa coleção completa ou use os filtros para reduzir as suas opções.
Outras Ocasiões