Espaços semelhantes a Le Dauphin

Pigalle bar-restaurant by Fabien Lombardi (ex-Prescription), natural wines, aged cocktails, PUNCH-listed.

Tiny natural-wine bar inside the covered Passage des Panoramas, a Paris postcard.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

The wine bar inside the Septime universe, 90 natural references, 30 standing seats, no booking.

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

11e cave-à-manger with one of Paris's deepest natural-wine cellars, 250+ cuvées.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

Naturophile cave-à-manger by the canal, visiting chefs, no reservations, minimum-intervention list.

Female-led cocktail bar with bi-fold windows on the Belleville-Canal axis, zero pretension, real depth.

Natural-wine cave-à-manger from 2008, David Lebovitz's pick, pre-trend bona fides.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Mahogany expat bar from 1911, birthplace of the Bloody Mary, between Opéra and the Place Vendôme

The 2007 Sentier speakeasy that built modern Paris cocktail culture, still no reservations

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

The Marais corner where natural wine, oysters and serious cocktails collapse into one room.

World's 50 Best Bars veteran, eleven consecutive years on the list, peak rank #6 in 2023.

Taqueria up front, hidden cocktail bar through the back door, one of Paris's first speakeasies, still in form.

Whisky-led cocktail den behind a discreet 4e façade, Vogue called it one of the world's 20 best.

Mazouz brothers' Marais cocktail bar, North African-Pop Art mash-up, since 2001, with a hidden courtyard.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.