Modern in Sardinia

Gambero Rosso Two Forks for a couple's homecoming kitchen

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

Blackboard tasting menus in Olbia's old-town heart

Bistro by day, fine dining by night, feet near the water

Quietly inventive cooking on a square in Olbia's centro

Organic, seasonal plates and a deep natural-wine list

Modern seafood on the seafront facing Tavolara island