Espaços semelhantes a Lu Stazzu

Suckling pig and old Campidano cooking in a courtyard house

Countryside Gallurese tradition built around the porceddu

A locals' seafood ritual: one fixed menu, whatever came in fresh

Since 1967, the Murgia family's temple to Sardinian seafood

The island's benchmark agriturismo, raised and grown on site

Villasimius's most respected kitchen, fresh fish in a summer garden

Harbourfront trattoria built on the boats just outside

Tabarchino tuna cooking from rooftop terraces since 1980

Tuna-led Carlofortino cooking inside a historic theatre building

Sourdough pizza from Josto's chef, under stone arches and a roof terrace

Family institution feeding the Emerald Coast since 1973

A restored old town room beside the Bastione di Saint Remy

Panoramic terrace over Cala di Volpe for Sardinian specialities

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

Fire-led grill of top-tier meat in San Pantaleo village

A daily-changing menu built from the San Benedetto market

The jet-set institution nicknamed The King's Restaurant

Gambero Rosso Two Forks for a couple's homecoming kitchen

Modern seafood on the seafront facing Tavolara island

Panoramic seafood terrace over Lu Impostu's white sand