Nea Folia
Ano Poli (lower edge)
Grandma's kitchen meets deli on the slope below the old town
Toumba's no-frills bench for offal, lamb and a serious wine list
Deep in the residential blocks of Kato Toumba, Palia Athina is the old-school taverna locals send you to for the dishes the center has forgotten: slow-cooked gardoumba, herb-roasted lamb and charcoal pork souvlaki. The room is plain and the crowd local, but the cellar is one of the city's deepest in Greek labels. It runs full most nights on reputation alone.
Merkezden dışarı gitmeye değer; gardumba söyleyin ve bir şarap önerisi isteyin, Yunan listesi alışılmadık ölçüde ciddi. Önceden rezervasyon yaptırın.
Respostas rápidas sobre o Palia Athina, reservas, horários, código de vestuário e escalão de preços.
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