Le Monzù
Capri
A Michelin terrace seemingly floating above the Faraglioni
Modern Campanian cooking on a candlelit Pasitea terrace
A clean-lined contemporary kitchen on Viale Pasitea that reworks Amalfi flavours with restraint — luminous crudo, house-made pastas and day-boat fish from a coastal Campania cellar. Spinach ravioli with braised beef and blue bufala, and raw-and-cooked tuna with burrata, show the kitchen's range. The candlelit terrace keeps the focus on the plate.
Michelin Rehberi'nde; yalnızca akşam yemeği. Positano'nun gerçekten şef odaklı salonlarından biri. Mevsimlik, kabaca Nisan-Ekim.
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