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A century of Sorrento-peninsula cooking above the Capri channel.

Garden-grown island cooking at the end of the Migliera walk

Reimagined island tradition over a rock-cut cellar of 2,200 wines

Ex-fishermen's family seafood in tiny Atrani

No menu, just mamma's grill high above the coast

Where spaghetti alla Nerano was invented, still on the same beach.

Half-cave, half-terrace trattoria beside the Natural Arch

Three generations of Positano seafood since 1958

Chef Salvatore's mountain kitchen above Positano

Ravello's tiny wine-and-deli bolthole off the crowds

Amalfi's 1872 trattoria, a terrace over the Duomo

The De Simone deck over the sea where spaghetti alla Nerano reigns.

Capri's oldest restaurant, a D'Alessio family institution since 1912

Boat-only cove of grilled catch, lemon pasta and sgroppino.

Boat-access beach shack grilling the morning's catch

Mamma Raffaella's handmade pasta in upper Montepertuso

Southern Italy's first Michelin star, still keeping it

Dinner beneath a canopy of lemon trees, a Capri ritual

Chef Mandara's open-kitchen tasting menus in town

Family seafood on Amalfi's main beach since the 1920s