Mekane in Bodrum

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

Casa Dell'Arte's seaside Italian dining room — wood-fired fish, fresh pasta, art-hotel setting

A hillside fine-dining room above the village, live music after sunset, world-cuisine card

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Cennet Koyu sunset cocktail terrace — the bay's most decorated bar with Haute Grandeur cocktail-menu wins across three consecutive seasons.

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

Susona's pool-side Italian-Japanese kitchen under Kaan Yıldırım — sashimi, hand-rolled pasta, golden-hour DJ sets

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights