Elegant in Bodrum

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

Susona's all-day Aegean kitchen above the infinity pool, micro-local produce, Saturday Taverna nights

18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

No:81 Hotel's beach deck, a Türkbükü bay restaurant that turns into a proper night room

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

Garden-style Aegean cooking in an old village house behind the marina

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour