Authentic Restaurant in Çeşme

Two hundred Turkish bottles in a pomegranate garden behind a 150-year-old house, wine boutique and kitchen under the same roof

Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses

The village's oldest rakı-fish table, run by the same family since 1950

A family-run raki-and-fish meyhane at the bazaar mouth where you bring your own bottle

Diyarbakır charcoal craft married to the Aegean, with daily homemade meze from the owner's wife