Lokale ähnlich wie Tarla Alaçatı

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

Fish and Aegean meze on the marina edge, named after the Chios village whose flavours quietly cross the strait

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

Mordoğan iskele room facing the sea, the working-village fish counter that yacht trade hasn't reached

Founded 1953 by the Kadagan brothers from Yugoslavia, the peninsula's archetype of stew-pot Anatolian home cooking, still in family hands

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup

The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go

Hüseyin Pancar's year-round Aegean room inside Alavya, the rare hotel kitchen Istanbullular cross town for