Lokale ähnlich wie Athali

Cretan cooking inside Venetian-Ottoman ruins, open to the sky

Antikristo over open fire in a 200-year-old stone building near Vamos

Tiny market-driven kitchen, the chef's daily haul is the menu

Wood-fire farm taverna cooking only over fire from its own land

Stone-oven Cretan institution in the centre of Vamos

Clay-pot-over-coals taverna under the plane tree in Gavalochori

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

The locals' seafood ouzeri by the Venetian port