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Contemporary Greek tasting cooking in a sculpted old-town room

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Heraklion's farm-to-table temple of authentic Cretan cuisine

Chef Maniadakis's gastrobistro by the Venetian fortifications

Forgotten Cretan recipes reworked for the modern table

Sunset seafood among the Tabakaria tanneries

Intimate wine bistro on Theotokopoulou with one of Chania's best lists

Sommelier-owned Cretan room with a world-class wine cellar

Creative Cretan inside a 15th-century monastery

Stone-and-greenery room in the old-town lanes

Cretan cooking around a 16th-century well

Modern Mediterranean in a flower-filled courtyard

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Contemporary suites in a 17th-century town house

Cretan-Ottoman cooking in a 600-year-old hammam off Splantzia

Greek-Levantine cooking down a Splantzia alley with a steam-bath well

The Splantzia seafood mezedopoleio locals queue for

Mansion-style Cretan cuisine a block from Peskesi