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A 1934 trattoria with a star and a truffle obsession

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Four tables behind Europe's oldest salumeria, lunch only

Spigaroli's riverside estate, world's finest culatello, one star

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Bergonzi family culatello, aged on site since 1780

Hilltop acetaia dining over its own balsamico barrels

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Bolognese cooking in a former apothecary, no menu

Bottura's relaxed table: Emilian roots, modern eye, fair prices

Anolini in brodo and three tortelli by the courthouse