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Bolognese cooking in a former apothecary, no menu

A 1934 trattoria with a star and a truffle obsession

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The Parma bourgeoisie's table, carrello dei bolliti since 1925

Anna Maria's legendary pasta, celebrity photos, packed tables

Since 1918, under the arch to San Luca's portico

Modena's intimate one-star alternative to Francescana

The carrello dei bolliti, a few steps from the Duomo

Bergonzi family culatello, aged on site since 1780

Hilltop acetaia dining over its own balsamico barrels

The cradle of Italian haute cuisine, two stars in Imola

Aurora Mazzucchelli's homey, Emilian-Sicilian one-star

Beach kiosk turned Rimini's enduring one-star fish room

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

First-floor home cooking by the Albinelli market, lunch only

Ermes seats you, Bruna cooks, pure Modena home cooking

Parma's legendary panino counter, daily board, perpetual queue

Bib Gourmand sfoglia in working-class Bolognina

Family osteria since 1937, daily handmade sfoglia