Lokale ähnlich wie San Domenico

The Parma bourgeoisie's table, carrello dei bolliti since 1925

Bologna's lone star under Liberty-era frescoes

Campania meets Emilia in a starred 16th-century villa

A 1934 trattoria with a star and a truffle obsession

A starred seafood room on Cesenatico's canal port

Beach kiosk turned Rimini's enduring one-star fish room

Bottura's three-star theatre of memory and emotion in Modena

Faccani's two-star 'bucolic avant-garde' in the Romagna hills

Spigaroli's riverside estate, world's finest culatello, one star

The carrello dei bolliti, a few steps from the Duomo

Modena's intimate one-star alternative to Francescana

Parma's contemporary one-star in Italy's food capital

A new Cesenatico star anchored to the Adriatic and Romagna

Four tables behind Europe's oldest salumeria, lunch only

Hilltop acetaia dining over its own balsamico barrels

Daniele Minarelli's temple of forgotten Bolognese cooking

Since 1956: Gigina's tagliatelle and a 300-label cellar

Since 1918, under the arch to San Luca's portico

Anolini in brodo and three tortelli by the courthouse

The Romagna gran fritto, done right on the canal