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Ottoman-era building housing serious in-house roasting

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French-influenced coffee with signature orange cold espresso and unique cup service

Turkey's pioneering third-wave roastery, owned by Mehmet Gurs's Istanbul Food & Beverage Group (acquired 2014)

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Kronotrop's largest Caddebostan location: three floors, deep garden

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A pilot-and-stewardess couple's quiet corner off Bağdat

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Balat roaster with a Probatino in the center of the shop

Microlots on a 5kg Probat plus hyper-regional Turkish breakfast

Melbourne-trained founders bringing Australian single-origin standards

Australian-style roasting, beans from 12 origin countries

In-house roasting with rotating guest-roaster program

Owner-run third-wave pioneer that defined Suadiye coffee culture

Clean specialty coffee and matcha on the tramway line with focused quality

Two-time Turkish Brewers Cup champion's first retail lab

Beans scoring 90+ SCA, roasted by a 2025 Türkiye champion