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Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Tiny Graca counter where Portugal meets Japanese technique

Lisbon's credible Anatolian room, an all-women kitchen

Decades-old Alentejano specialist for roast kid and rice

Neighbourhood tasca for fried cuttlefish and petiscos

Progressive Alentejo and talha wine at a U-shaped marble bar

Candlelit Italo-Portuguese small plates with a tight natural list

Marble-and-wood petiscos between tasca and fine dining

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

27-seat modern taberna for inventive petiscos near the Pantheon

Michelin-starred chef's table where Portugal meets Asia

Counter-driven Japanese tavern in Principe Real

Brazilian-accented wine bar and petiscos in a leafy Principe Real corner

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

Slow-fermented artisan bakery from Vitor Sobral & Mário Rolando

Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica

Michelin-starred Portuguese on the Belém riverfront

Farm-to-table room and natural-wine flagship by António Galapito

Ze Paulo Rocha's modern Mouraria tavern, reborn

The bacalhau tasca chefs name as the city's best