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Michelin-starred chef's table where Portugal meets Asia

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Joachim Koerper's Michelin-starred room above Parque Eduardo VII

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica

Michelin-starred Portuguese on the Belém riverfront

Thirty-year river-terrace dining room above Santa Apolónia

Grand brasserie of altitude inside a centenary Avenida theatre

Tiny market-driven bistro from two young chef-owners

Belgian-Portuguese dining in a 17th-century convent cloister

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

Wood-panelled seafood institution running since 1936

Tiny Graca counter where Portugal meets Japanese technique

Eight-seat kaiseki counter from Paulo Morais

Lisbon's credible Anatolian room, an all-women kitchen

1947 beer-hall marisqueira for shellfish straight from the tank

Nuno Mendes back in Lisbon, inside a converted convent

Fifteen-room townhouse hotel with a garden-fed kitchen