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Wood-fired pizza and sushi on the CCB roof terrace

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

Michelin-starred Portuguese tasting menus at the Four Seasons Ritz

1947 beer-hall marisqueira for shellfish straight from the tank

Tiny Graca counter where Portugal meets Japanese technique

Belgian-Portuguese dining in a 17th-century convent cloister

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Lisbon's credible Anatolian room, an all-women kitchen

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

The Anjos seafood institution since the 1950s

Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

Tiny market-driven bistro from two young chef-owners

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Progressive Alentejo and talha wine at a U-shaped marble bar

Marble-and-wood petiscos between tasca and fine dining

Michelin-starred chef's table where Portugal meets Asia