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Vincent Farges's Michelin-starred essay in restraint

Counter-driven Japanese tavern in Principe Real

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

First Michelin-starred vegetarian table in Iberia

Joachim Koerper's Michelin-starred room above Parque Eduardo VII

Michelin-starred chef's table where Portugal meets Asia

Ze Paulo Rocha's modern Mouraria tavern, reborn

Mouraria's 35-year Mozambican kitchen

Brazilian-Portuguese petiscos in a tiny Mouraria room

Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica

Michelin-starred Portuguese on the Belém riverfront

Tiny Graca counter where Portugal meets Japanese technique

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Farm-to-table room and natural-wine flagship by António Galapito

Nuno Mendes back in Lisbon, inside a converted convent

Peruvian cooking by Diego Munoz with the Avillez group

London-born regional Indian, Bib Gourmand in Chiado

Lisbon's credible Anatolian room, an all-women kitchen