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Belgian-Portuguese dining in a 17th-century convent cloister

Wood-panelled seafood institution running since 1936

Art Deco Rossio café with a literary past since 1929

The world's oldest operating bookshop, on Rua Garrett since 1773

1905 Chiado coffeehouse, Pessoa's old terrace

The Anjos seafood institution since the 1950s

1947 beer-hall marisqueira for shellfish straight from the tank

Mouraria's 35-year Mozambican kitchen

Decades-old Alentejano specialist for roast kid and rice

Farm-to-table room and natural-wine flagship by António Galapito

Lisbon's oldest pastry house, family-run since 1829

Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Progressive Alentejo and talha wine at a U-shaped marble bar

Marble-and-wood petiscos between tasca and fine dining

Wood-fired pizza and sushi on the CCB roof terrace