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Fifteen-room townhouse hotel with a garden-fed kitchen

Restored 18th-century palace above the Bica miradouro

Palace-turned-suites hotel atop Bairro Alto

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

Mid-century landmark hotel above the park with a serious dining stable

1933 grand hotel anchoring the avenue's luxury axis

Joachim Koerper's Michelin-starred room above Parque Eduardo VII

Thirty-year river-terrace dining room above Santa Apolónia

Michelin-starred Portuguese tasting menus at the Four Seasons Ritz

Michelin-starred chef's table where Portugal meets Asia

Former drugstore turned slow-food wine bar

Wood-fired pizza and sushi on the CCB roof terrace

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

1947 beer-hall marisqueira for shellfish straight from the tank

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

Tiny market-driven bistro from two young chef-owners

Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica

Belgian-Portuguese dining in a 17th-century convent cloister