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Tiny market-driven bistro from two young chef-owners

Marble-and-wood petiscos between tasca and fine dining

Candlelit Italo-Portuguese small plates with a tight natural list

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Tiny Graca counter where Portugal meets Japanese technique

Counter-driven Japanese tavern in Principe Real

Lisbon's credible Anatolian room, an all-women kitchen

Michelin-starred Portuguese on the Belém riverfront

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica

Wood-fired pizza and sushi on the CCB roof terrace

27-seat modern taberna for inventive petiscos near the Pantheon

Michelin-starred chef's table where Portugal meets Asia

The Anjos seafood institution since the 1950s

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Belgian-Portuguese dining in a 17th-century convent cloister