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Tiny market-driven bistro from two young chef-owners

Former drugstore turned slow-food wine bar

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Candlelit Italo-Portuguese small plates with a tight natural list

Progressive Alentejo and talha wine at a U-shaped marble bar

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

Michelin-starred chef's table where Portugal meets Asia

Tiny Graca counter where Portugal meets Japanese technique

Counter-driven Japanese tavern in Principe Real

Lisbon's credible Anatolian room, an all-women kitchen

Ze Paulo Rocha's modern Mouraria tavern, reborn

The bacalhau tasca chefs name as the city's best

Tiled Graca tasca favoured by Lisbon's own chefs

Mouraria's 35-year Mozambican kitchen

Community kitchen where the neighbourhood cooks together

Brazilian-Portuguese petiscos in a tiny Mouraria room

Naturally-leavened pizza, Basque cheesecake and natural wine

Italian-grandmother cooking in a former Beato video shop

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Decades-old Alentejano specialist for roast kid and rice