Restaurant in London

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Beirut's Mireille Hayek inside Harrods, the polished Lebanese set-menu room that translates Em Sherif Beirut's standard for SW1.

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

Sam and Sam Clark's tapas-bar sister to Moro, eight metres along the same row, the small-plate version of the same kitchen.

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre