Mekane in London

Eighteenth-century Lexington Street townhouse with a handwritten daily menu — the last romantic room in old Soho

London's first authentic Antep baklavacı since 1993 — Murat Üstünsürmeli's Grand Parade pastry house

London's oldest market — 4.5 acres of producer-fronted stalls under the Southwark railway arches

A 15-cover Michelin-starred tasting room inside Blue Mountain School — cooking is the only headline

Claude and Lucy Bosi's Parisian-brasserie second site — the Marylebone room that opened where Daylesford Blandford Street used to sit

The Dirik family ocakbaşı since 1994 — the canonical Turkish address the audience takes London-Turks to

The wine-magazine bar — Mark Andrew and Daniel Keeling's Bloomsbury original since 2015

Rainer Becker's original 2004 robatayaki — the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

World's 50 Best No.5, two rooms that split the modern London bar in half

The Cut's no-bookings gastropub — what Waterloo eats before the National Theatre

Hauser & Wirth's reimagined Mayfair pub — Sunday roast under a Phyllida Barlow ceiling

The Maybourne sister to Connaught and Claridge's — Wilton Place, a rooftop pool over Hyde Park, and a 2024 redesign that finally looks contemporary.

Dean Street's no-music, no-mobiles holdout — the Soho the audience first read about in the 80s

London's longest-standing Michelin-starred pub — Fulham backstreets, game and wild food

The billion-pound 2023 opening at Hyde Park Corner — Brooklands by Claude Bosi on the roof, and the most architecturally serious new hotel in W1 in decades.

Piccadilly's grand café — the Viennese-Parisian brasserie that runs from breakfast to supper

Keith McNally's Russell Street brasserie — the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Frith Street since 1949 — the espresso bar Soho is built around

Britain's oldest wine merchant — 3 St James's Street since 1698, Royal Warrants and a working cellar tour

London's oldest luxury hotel — 13 connected Georgian townhouses on Albemarle Street, a Michelin-starred Charlie's by Adam Byatt, and Rocco Forte stewardship.

The Berkeley's pastry counter — Grolet's first London room, the trompe-l'œil fruits the audience has only seen on Instagram

The Brook Street Art Deco grande dame — afternoon tea in the Foyer, a Foyer Bar by Bryan O'Sullivan, and the most famous lobby in London.

Carole Bamford's Pimlico Road farmshop and café — the smaller, calmer SW1 sister to the Notting Hill flagship.

Boundary Street's Bombay Irani café — the bacon naan roll Londoners queue for at breakfast

Green Lanes' top-edged Southeastern Anatolian ocakbaşı — kuzu pirzola the Anatolian standard

Beirut's Mireille Hayek inside Harrods — the polished Lebanese set-menu room that translates Em Sherif Beirut's standard for SW1.

Piccadilly's 1707 grocery — the food hall, the Diamond Jubilee Tea Salon, the hampers everyone takes home

The Yavuz family's Green Lanes flagship since 1999 — the polished mainstream of London Turkish

The British steakhouse that taught London to take beef seriously

Davies Street's fine-wine and rare-spirits cathedral — Coravin tasting bar at the back

St Martin's Court's 1890s seafood institution — Theatreland's pre-curtain Dover sole

Bermondsey Street's standing-room Spanish bar since 2011 — José Pizarro's pintxos counter

Ben Chapman's Brewer Street counter — Thai grill cooking over wood and clay, no reservations, the Bib Gourmand argument

Moxon Street's cheese reference since 1992 — Patricia Michelson's affineur, walk-in tasting room

Pistachio-green Soho deli since 1944 — pasta as Italian commute

Greek Street's 1871 patisserie — London's oldest French pastry shop, still hand-laminated upstairs

Sam and Sam Clark's tapas-bar sister to Moro — eight metres along the same row, the small-plate version of the same kitchen.

The larger Greek Street sister — 2020 in the former Gay Hussar room, with a proper kitchen

Paddington Street modern Greek — sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

The fresh-pasta queue London actually accepts — Shoreditch sister of the Borough original

The 2023 conversion of the Old War Office on Whitehall — Mauro Colagreco's Michelin-starred Saison, a Guerlain spa, and the most ambitious new opening in the city.

Great Titchfield Street's all-day brasserie — the Fitzrovia office and the Sunday brunch in one room

London's oldest restaurant — Maiden Lane since 1798, four families across ten reigns, and the game-and-claret Britain that has not changed.

Mount Street seafood and the city's most consequential lunch crowd — the Mayfair set-piece.

David Carter's wood-and-oak smokehouse — the brisket Sunday lunch the chapter actually returns to

Seven seats, one chef, Edomae discipline — London's hardest reservation

Two-floor Old Compton Street cocktail room — aperitivo bar upstairs, three-hundred-whisky lounge below

Corbin and King's 1920s-styled Mayfair townhouse — a 73-room Art Deco hotel with an Antony Gormley sculpture you can sleep inside.

The Mayfair townhouse hotel — three Michelin stars in the dining room, the world's best bar downstairs, and the address that defines W1.

Tom Conran's 1995 gastropub — Guinness, oysters and the upstairs dining room that started the Notting Hill genre

A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs

The only hotel ever granted a royal warrant — fourth-generation family-owned in Belgravia, and the address that hosted Catherine Middleton the night before the wedding.

The Oetker Collection mansion at Hyde Park Corner — Regency interiors, a personal butler in every room, and Céleste under the cupola.

Cubitt House's Pimlico Road gastropub-with-rooms — wood-fired pizzas, four upstairs bedrooms, the SW1 corner pub the audience trusts.

The Gladwin Brothers' Old Church Street pub — Sussex-vineyard wines and a tight British seasonal menu

The glass-roofed Manchester Square courtyard inside the Wallace Collection — Marylebone's quietest daytime room

Since 1742 — Jermyn Street oysters, game in season, and a clubland Britain that has stopped existing almost everywhere else.