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Madrid's second-oldest tavern, beloved of Lorca's generation

Madrid's oldest tavern, untouched since before 1787

The Cava Baja institution of huevos estrellados since 1974

Reborn 1950s vermouth tavern on an 8-metre marble bar

1827 taberna on Cervantes' old street

1929-rooted tin-bar taberna by the Retiro

Juanjo López's seasonal cocido house by the Retiro

The Rastro's snail institution since 1942

The locals' temple of battered bacalao near Plaza Mayor

Madrid's 1839 grande-dame restaurant for cocido

The world's oldest restaurant, a once-in-a-lifetime cochinillo pilgrimage

Tiny Georgian bistrot for khachapuri and khinkali

Three-decade Galician seafood house near the park

Beirut-rooted Levantine cooking, modernised in Chueca

Persian market cuisine from a one-woman kitchen

Three-chef Bib Gourmand with half-portion freedom

Neo-taberna with sharp Spanish tapas on the Conde Duque edge

A 1920 taberna reborn, ibérico-and-truffle croquetas and noble menú del día

Bohemian all-day kitchen with a Michelin-pedigree hand

Churros con chocolate in a marble-and-tile room since 1894