Trattoria Trippa
Diego Rossi's head-to-tail trattoria, the cult Milanese table
Residential southern quarter near Fondazione Prada, with a rising dining scene.
Porta Romana runs south from its monumental seventeenth-century arch along the old Roman road, a residential and increasingly design-conscious quarter near the Fondazione Prada. It has shifted from a quiet middle-class area into one of Milan's more interesting dining corridors, anchored by the contemporary-art draw of the Prada complex and the coming Olympic athletes' village. Calm by day, animated by its restaurants at night.
8 Lokale
Diego Rossi's head-to-tail trattoria, the cult Milanese table
Matias Perdomo's playful one-star in an old Milanese palazzo
Fourth-generation Milanese trattoria, since 1921
Three generations of fierce Calabrian cooking off Porta Romana
Reinvented Sicilian cooking with a deep natural-wine list
Farm-to-table in a restored 17th-century cascina
Sardinian seafood institution since 1976
Noma-trained fermentation kitchen with a natural-wine list
1 Lokal
1 Lokal