Spore
Porta Romana
Noma-trained fermentation kitchen with a natural-wine list
Reinvented Sicilian cooking with a deep natural-wine list
Chef-owner Francesco Costanza - a former war photojournalist - turned to the kitchen to open this Sicilian table near Porta Romana, baking everything from a generations-old 'pasta madre' sourdough. The cooking honours Sicilian tradition through a cleaner, modern lens, and the natural-wine list is genuinely broad and considered. A personal, substance-first project.
Schnelle Antworten zu Pastamadre – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
Etwas auf dieser Seite stimmt nicht? Fehler melden
Weitere Mekane in diesem Viertel entdecken
Porta Romana
Noma-trained fermentation kitchen with a natural-wine list
Porta Nuova / Isola
Seven-seat Edo-style omakase counter by master Masashi Suzuki
Porta Romana
Sardinian seafood institution since 1976
5 Restaurant, 1 Bar — 6 Mekane in Laufnähe
Dongiò
Restaurant · Calabrian trattoria
Cantina Urbana
Bar · Urban winery / enoteca
Trattoria Trippa
Restaurant · Contemporary trattoria
Spore
Restaurant · Modern / fermentation
Un Posto a Milano
Restaurant · Farm-to-table Italian
Trattoria del Pescatore
Restaurant · Sardinian seafood
Mehr entdecken