Restaurant in Milan

All-day Italian in a former seminary on the Quadrilatero's grand square

Eritrean dining staged like a desert tent on Via Melzo

Carlo Cracco's Michelin-starred flagship in the Galleria

Isola's 1866 trattoria with a leafy courtyard and an 800-label cellar

Three generations of fierce Calabrian cooking off Porta Romana

Refined all-day bistrot on patrician Via Vincenzo Monti

Milan's cult seafood room, glamour without compromise on the fish

Giorgio Caruso's soft, slow-risen Neapolitan-style pizza

Milan's cult gourmet panino counter since 1964

Reinvented Sicilian cooking with a deep natural-wine list

Southern-Italian pastry and proper espresso between Repubblica and Porta Venezia

Eritrean and Ethiopian cooking with a traditional coffee ceremony

The Marchesi-legacy restaurant beside La Scala

Farm-to-table in a restored 17th-century cascina

Two-Michelin-star tasting at a counter above Piazza Duomo

Noma alumni's Scandi-Italian specialty coffee and pastry under the Gae Aulenti towers

Since 1984, the founding Eritrean table of Milan's 'Little Asmara'

Refined cooking by Roman ruins, with a secret garden

Cinque Vie's risotto-alla-milanese benchmark since 1933

Nearly 30 years of true Eritrean cooking on Via Melzo