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Three-star chef's clean contemporary Italian at the Bulgari Hotel

Antonio Guida's two-star kitchen inside Mandarin Oriental

Italy's first Michelin-starred Japanese restaurant

Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers

All-day Italian in a former seminary on the Quadrilatero's grand square

Naples-born two-star chef, contemporary Italian on the Rovati rooftop

Rigorous classical Japanese behind a vertical garden in Brera

Italy's most-decorated chef on the Mudec's top floor

Milan's cult seafood room, glamour without compromise on the fish

Matias Perdomo's playful one-star in an old Milanese palazzo

Carlo Cracco's Michelin-starred flagship in the Galleria

The Marchesi-legacy restaurant beside La Scala

Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room

Serious mixology off the botanical garden in Brera

Neoclassical design boutique a block off Montenapoleone

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Refined all-day bistrot on patrician Via Vincenzo Monti

Refined classic seafood in the heart of Brera

Refined cooking by Roman ruins, with a secret garden

Seven-seat Edo-style omakase counter by master Masashi Suzuki