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Milanese classics on a site serving food since 1885

Giorgio Caruso's soft, slow-risen Neapolitan-style pizza

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Fourth-generation Milanese trattoria, since 1921

Diego Rossi's head-to-tail trattoria, the cult Milanese table

Refined all-day bistrot on patrician Via Vincenzo Monti

Three generations of fierce Calabrian cooking off Porta Romana

Farm-to-table in a restored 17th-century cascina

Luca Catalfamo's izakaya-style ramen counter in Isola

Noma alumni's Scandi-Italian specialty coffee and pastry under the Gae Aulenti towers

Since 1984, the founding Eritrean table of Milan's 'Little Asmara'

Nearly 30 years of true Eritrean cooking on Via Melzo

Eritrean and Ethiopian cooking with a traditional coffee ceremony

Eritrean dining staged like a desert tent on Via Melzo

Southern-Italian pastry and proper espresso between Repubblica and Porta Venezia

Three-star chef's clean contemporary Italian at the Bulgari Hotel

Rigorous classical Japanese behind a vertical garden in Brera

Milan's first haute Peruvian-Nikkei kitchen, ceviche and tiradito

Nine-table Brera institution, cash-only, no reservations

Refined classic seafood in the heart of Brera