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Historic Brera enoteca in a former Augustinian refectory

The Pinacoteca di Brera's own bistrot-café

Refined cooking by Roman ruins, with a secret garden

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All-day Italian in a former seminary on the Quadrilatero's grand square

Artisan bakery and pasticceria, the Porta Venezia breakfast standard

Milan's 1817 caffè-pasticceria, on Montenapoleone since 1950

The original 1824 pasticceria, Belle Époque intact

Cinque Vie's risotto-alla-milanese benchmark since 1933

Nine-table Brera institution, cash-only, no reservations

Liberty-style wine house with a cheese bar, since 1952

Refined classic seafood in the heart of Brera

Milan's pioneering third-wave specialty coffee bar

Family gelateria since 1930, classic craft and Milanese flavours

All-female micro-roastery for serious specialty coffee

Natural-wine pioneer with a small, sharp kitchen on the canal

The home of the Milanese aperitivo, since 1915

Milan's first haute Peruvian-Nikkei kitchen, ceviche and tiradito

Vintage-apothecary cocktail room on the Naviglio Grande

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