Mekane ähnlich wie Joia

Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers

Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room

Naples-born two-star chef, contemporary Italian on the Rovati rooftop

Two-Michelin-star tasting at a counter above Piazza Duomo

Carlo Cracco's Michelin-starred flagship in the Galleria

Antonio Guida's two-star kitchen inside Mandarin Oriental

Italy's first Michelin-starred Japanese restaurant

Italy's most-decorated chef on the Mudec's top floor

Matias Perdomo's playful one-star in an old Milanese palazzo

Milan's oldest restaurant, founded in 1696

The Marchesi-legacy restaurant beside La Scala

Three-star chef's clean contemporary Italian at the Bulgari Hotel

Seventh-floor Armani Hotel dining room, controlled and contemporary

Seven-seat Edo-style omakase counter by master Masashi Suzuki

Rigorous classical Japanese behind a vertical garden in Brera

Milan's cult seafood room, glamour without compromise on the fish

Noma-trained fermentation kitchen with a natural-wine list

Refined classic seafood in the heart of Brera

Ritu Dalmia and Viviana Varese's well-travelled global kitchen on Via Melzo

A design-led Colombian kitchen in a converted Porta Venezia warehouse