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Eritrean dining staged like a desert tent on Via Melzo

Nearly 30 years of true Eritrean cooking on Via Melzo

Eritrean and Ethiopian cooking with a traditional coffee ceremony

Milanese classics on a site serving food since 1885

Fourth-generation Milanese trattoria, since 1921

Sardinian seafood institution since 1976

Milan's oldest restaurant, founded in 1696

Cinque Vie's risotto-alla-milanese benchmark since 1933

Lombard cooking in a 15th-century Borromeo courtyard

An 1880 Milanese trattoria and Historic Place of Italy

Isola's 1866 trattoria with a leafy courtyard and an 800-label cellar

Southern-Italian pastry and proper espresso between Repubblica and Porta Venezia

Lebanese meze in a warm Brera-edge room

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Giorgio Caruso's soft, slow-risen Neapolitan-style pizza

Diego Rossi's head-to-tail trattoria, the cult Milanese table

Refined all-day bistrot on patrician Via Vincenzo Monti

Three generations of fierce Calabrian cooking off Porta Romana

Farm-to-table in a restored 17th-century cascina

Luca Catalfamo's izakaya-style ramen counter in Isola