Mekane ähnlich wie Seta by Antonio Guida

Naples-born two-star chef, contemporary Italian on the Rovati rooftop

Three-star chef's clean contemporary Italian at the Bulgari Hotel

Seventh-floor Armani Hotel dining room, controlled and contemporary

All-day Italian in a former seminary on the Quadrilatero's grand square

Italy's first Michelin-starred Japanese restaurant

Italy's most-decorated chef on the Mudec's top floor

Matias Perdomo's playful one-star in an old Milanese palazzo

Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers

Rigorous classical Japanese behind a vertical garden in Brera

Milan's cult seafood room, glamour without compromise on the fish

Carlo Cracco's Michelin-starred flagship in the Galleria

The Marchesi-legacy restaurant beside La Scala

Europe's first Michelin-starred vegetarian restaurant, founded by Pietro Leemann

Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room

Serious mixology off the botanical garden in Brera

Neoclassical design boutique a block off Montenapoleone

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Refined all-day bistrot on patrician Via Vincenzo Monti

Farm-to-table in a restored 17th-century cascina

Refined classic seafood in the heart of Brera