10 Diego Vitagliano
Bagnoli
Naples' most-decorated dough, second-best pizzeria in Italy
Ciro Salvo's featherweight dough on Piazza Sannazaro
Ciro Salvo named the place after the low-yeast formula (50 grams) behind his famously digestible, long-leavened dough. On Piazza Sannazaro near the Mergellina seafront, it draws pilgrims for a cornicione that is airy and faintly sweet. Try the classics or the seasonal specials; no reservations, so give your name and wait.
50 Top Pizza Italia 2025'te İtalya'da 6. sırada. Modern Napoli hamuru devrimini tanımlayan isimlerden biri.
Schnelle Antworten zu 50 Kalò di Ciro Salvo – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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