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An 1837 sfogliatella house by Porta Capuana

1905 pastry institution on Piazza San Domenico Maggiore

Cult sfogliatelle, hot from the oven near the station

Naples' 1860 literary café beside Piazza del Plebiscito

Eighty years of Naples tradition a few steps from the station

Century-old Materdei institution, home of the pizza fritta

Ultracentennial Vomero pizzeria, open since 1916

Naples' 1870 temple: only Margherita and Marinara

The original Sorbillo on Via dei Tribunali since 1935

1936 Tribunali landmark of pizza a portafoglio and fritti

A 1916 Chiaia family house, pizza and the Neapolitan canon

Seafood at the foot of Castel dell'Ovo since 1860

Naples' most-decorated dough, second-best pizzeria in Italy

Enzo Coccia's scholarly take on Neapolitan pizza

Contemporary pizza on Piazza San Domenico Maggiore

Ciro Oliva's Sanità pizzeria, neighbourhood made gastronomy

Diego Nuzzo's quiet temple of fish off Piazza dei Martiri

A ninth-floor terrace over the Castel dell'Ovo seafront

A fishing family's tiny vicolo temple to impeccable Naples seafood

A century-old Chiaia wine cellar cooking the city's old recipes