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Michelin-listed modern Riviera cuisine near Masséna

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Aurélien Nourry's solo bistronomie near Riquier

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Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

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Julien Pilati's seasonal, organic kitchen in the former Pure & V

Market-driven cooking in a book-and-bric-à-brac salon