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Michelin-listed modern Riviera cuisine near Masséna

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Aurélien Nourry's solo bistronomie near Riquier

Market-driven bistro by Nicolas Mendjisky, opposite the hall

David Vaqué's market bistronomie, trained under Guérard

Three generations of true Niçoise home cooking since 1979

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Two-Michelin-star travel cuisine by the Tourteaux brothers

Design-led all-day brunch and coffee a step from Place Garibaldi

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

The Onice chefs' generous Italian trattoria on rue Lascaris

Handmade pasta and pizza by two well-travelled chefs

One-star creativity from chef Samuel Victori

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Pop-art-walled old-town bistro the locals guard

Niçois-Sicilian family trattoria, heart of la Libé

Convivial seasonal bistro in the Carabacel grid

Market-driven cooking in a book-and-bric-à-brac salon

Jan Hendrik's South-African-French single menu, one Michelin star