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Hyper-local cooking and a cult natural-wine cellar near the Negresco

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Nicole Rubi's celebrated Provençal table by the Opéra

Mediterranean dining on a rock-pillar former diving platform

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Market-driven cooking in a book-and-bric-à-brac salon

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Tokyo-style tavern by France's sushi champion

Refined Franco-Japanese cooking by two sisters

Japanese chef's long-running French table

Peruvian-Mediterranean cocina near the port